Tuesday, May 17, 2011

The only restaurant on Monument Avenue!

1600 Monument Avenue
Richmond, Virginia 23220

(804) 716-0346

We are open seven days a week
for lunch and dinner
11am - 10pm
Cocktails nightly till 2am

Please visit our website for full menu,
specials, and a calender of events!

Thursday, September 2, 2010

The only restaurant on Monument Avenue
(804) 716-0346
1600 Monument Ave
Serving Food from
11:00 a.m.-10:00 p.m. 
Serving Drinks till 2:00 a.m.

Cup   $3                                 Bowl   $5

The Rope Swing
Peruvian chicken soup made from scratch with quinoa grain,
hearty vegetables and noodles.

Texas Beach
Spiced vegan vegetable soup with carrots, white onion, celery and quinoa grain topped with our homemade croutons.


All salads served with your choice of homemade Italian vinaigrette, blueberry balsamic vinaigrette, Peruvian ranch
 or bleu cheese dressing.
The Row House                                                      $4
Mixed green salad with cucumbers, tomato, onion and Kalamata olives.     Add Crumbled Feta     $1

The Condo                                                              $7
Pan fried, marinated tofu over a large mixed green salad with
cucumbers, tomato, onion and Kalamata olives.                                                 Add Crumbled Feta     $1

The Mansion                                                           $8
Grilled Peruvian chicken breast over a large mixed green salad
with cucumbers, tomato, onion and Kalamata olives.                                         Add Crumbled Feta     $1


The Majorca                                                              $3
Roasted almonds tossed in spicy brown sugar.

The Andalusia                                                           $4
Marinated, cracked green and kalamata olives with
fennel, lemon and hot peppers.

The Eastern Shore                                                   $5
Spiced zucchini fritters with an almond spread.

The Mediterranean                                                  $6
Toast points with eggplant and roasted red pepper dip.

The Tuscan                                                               $6
Parmesan cheese puffs with tomato-dill salsa.

El Pacifico*                                                                $8
Red snapper and sea scallop tequila-ceviche with
cilantro, lime and jicama.

The Adriatic*                                                             $9
Prosciutto wrapped scallops with spring onion

The Iberian*                                                              $7
Grilled octopus with cilantro and spiced honey.

The Santiago                                                             $8
Chorizo sausage in a red wine marinade served
with toast points.

The Patagonian Steppe                                           $10
Coffee rubbed, braised short ribs.


All sandwiches served with your choice of steak fries,
Mediterranean potato salad, jicama "fries," roasted corn salad,
 or sweet potato fries (75¢)
Substitute a cup of any of our soups as your side for $1.

The Belle Isle                                                            $7
Thick cut slices of portobello mushrooms sautéed in balsamic vinegar with sweet roasted red peppers, caramelized onions and romaine on ciabatta.                                                                                                                                 
                                                                                                                                          Add Provolone   $1         

The Chimborazo                                                       $6
Grilled portobello mushroom with vegan chipotle sauce, leaf lettuce, tomato and caramelized onion.                                                                                                                                                                                                         
                                                                                                                                              Add Provolone       $1

The Pony Pasture                                                     $7
Pan-fried marinated tofu with roasted red pepper, grilled asparagus and leaf lettuce.                                                                                                                                                        Sub Chicken         $2

The Pump House                                                      $6
A deluxe, thick cut grilled cheese with sautéed spinach and tomato.
                                                                                                                                              Add Soppresata   $1

The Oregon Hill                                                        $8
Ciabatta pressed with smoked turkey, brie, pear and stone-ground mustard.

The Slip                                                                     $9
Ciabatta pressed with prosciutto, soppresata, salami, provolone, tomato, black olive tappenade and roasted red peppers.

The Manchester                                                       $8
Peruvian chicken breast sandwich with leaf lettuce, tomato and avocado.                                                                                                                            Add Provolone      $1

The Trestles                                                             $8
Grilled chorizo sausage with green bell peppers, onions and provolone.

The Rocketts Landing                                             $8
Fried rockfish filet with caramelized onions, leaf lettuce, tomato and paprika remoulade.

The Scuffletown                                                       $9
Turkey, hickory smoked bacon, jalapeno dressing, tomato, provolone and romaine lettuce.


All entrées are served with your choice of a
cup of any of our homemade soups or a dinner salad.

Red Snapper*                                                          $16
Blackened red snapper served over Brazilian rice
with our seasoned black beans.

Chicken                                                                    $14
Our succulent Peruvian style chicken served with seasoned steak fries.

Pork Chop*                                                              $17
French cut, brined pork chop served with sweet
potato mash and grilled asparagus.

Ropa Vieja                                                                $15
Braised, shredded beef served with Brazilian rice,
black beans and fried plantains.

Steak*                                                                        $18
Ten ounce sirloin steak and red chimichurri sauce.

Explorer's Club
(for kids under 12)

All kid's menu items served with your choice of steak fries,
potato salad, sweet potato fries (75¢), roasted corn salad

The Lost Continent of Atlantis                                                         $6
Rockfish tenders with a mild paprika remoulade

El Dorado                                                                                           $4
Golden grilled cheese

The Iditarod Trail                                                                              $5
Corn dog nuggets

All Sides $3

                             Steak Fries      Jicama “Fries      Roasted Corn Salad
                                 Sweet Potato           Mediterranean Potato
                                       Fries                              Salad



Espresso Cheesecake                                             $4
NY style cheesecake dusted with powdered sugar.

Southern Pecan Tart                                                $5
A classic southern dessert with a hint of bourbon whiskey.

Godiva Chocolate Bomb                                         $6
Doesn’t the name say it all?!?

Mexican Chocolate Torte                                        $6
An intensely rich dessert with brown sugar, hints of Kahlua
and cinnamon and butterscotch schnapps.